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Blades 4
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Blades 1 |
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#1
Drop-point Long Hunter Blade
Patterned after knives seen in “The Last of the Mohicans” movie, this blade
is 7 ½ inches from point to guard. Total length is about 10 ¾ inches. The
back is about ¼ inch wide. It is D2 steel, Rockwell 58-59. It has a forge-on
finger pad at the ricasso, which serves as a finger guard. After you epoxy
on your bone, antler, or wood handle you can wrap the bolster area with
rawhide, sinew, or fill it with ash or charcoal and pitch. |
$85.00
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#2
Bolstered Camp/Kitchen Knife
This is my answer to the perfect primitive camp kitchen knife. It has about
the same belly as a French blade, but has a Green River back. It has a
forged-on widened finger pad in case you choke up while dicing vegetables. I
prefer highly figured maple or walnut for a handle. Sand it down to 600 grit
and oil with vegetable, or walnut oil. When it gets dull, just oil it again.
This kind of finish isn’t as slick, or hard to put on as a rubbed gun stock
finish. If you want to make your woman a kitchen knife she can use every
day, and take to rendezvous on weekends, this is it. D2 at Rockwell 58-59.
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$65.00
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#9
Drop Point Hunter
This little drop point was forged from a file. It has
a widened finger pad at the ricasso. Cutting edge is 3 3/8 inches, almost 4
to the guard area, and 6 ¼ inches long overall. This blade makes a great
little hunter. It’s especially good for wood handles with cast pewter
bolsters. Some customers just wrap rawhide, or sinew at the front of the
handle. |
$55.00
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